The range / Ready-to-Cook Indian Gravies & Curry Mixes / Manchurian Dark Sauce
Ready-to-Cook Indian Gravies & Curry Mixes1 kg pouchHalal
Manchurian Dark Sauce
Foodservice spec
| Pack | 1 kg sealed pouch |
|---|---|
| MOQ | 50 kg (50 pouches, mix any bases) |
| Shelf life | 18 months ambient |
| Yield | 10–18 portions per 1 kg pouch when prepared with protein, depending on the dish and portion size. |
| Storage | Store in a cool, dry place away from direct sunlight. Refrigerate promptly after opening and use within 5–7 days. |
| Allergens | Allergen information pending |
| Certifications | FDA · ISO · Halal · HACCP · GMP |
| Availability | Shown to trade accounts |
Full specification sheet and allergen statement per lot available to trade accounts on request.
Preparation
From pouch to plate
- Sear or sauté the protein (or vegetables / paneer) to colour.
- Add the base — typically 100–125 g per portion — and bring to a simmer.
- Adjust consistency with stock or water; simmer until the protein is cooked through.
- Finish to the house style (cream, butter, fresh herbs, a squeeze of lemon) and plate.
Sterilised with advanced Japanese technology. No preservatives.
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