The long-cooked part of Indian food, done for professional kitchens.

One range, one promise.

AVENOR began with a simple observation: operators want authentic Indian food on the menu, but the classic preparations take hours, a specialist chef and a spice cupboard that most lines can't justify. The result is a dish that drifts — different on Tuesday than it was on Saturday, different in one site than in another.

So we took the long-cooked part — the slow-browned onions, the bloomed whole spices, the reduced tomato, the ground pastes — and finished it properly, once, in a sealed 1 kg pouch. Your kitchen adds the protein or vegetables, finishes to the house style, and plates a dish that tastes the same every time.

Eighty-eight bases, pastes, marinades and toss sauces across North Indian, South Indian, Hyderabadi and Indo-Chinese cooking. One pack format, one minimum, one sales desk.

How we work

Trade accounts see per-kg pricing and live availability. Orders ship from our US warehouse in two business days when in stock, otherwise in 35–60 days with an immediate note if anything moves. Every lot carries its documentation — allergen statement, shelf-life declaration and the certification set — and spec sheets are a message away.