Same pouch. Very different kitchens.
The format doesn't change — 1 kg, 50 kg minimum, per-kg pricing. What changes is why it matters to you.
Add a full Indian section without a specialist chef. One base per menu line; protein-neutral so the same pouch covers chicken, lamb, paneer and vegetables.
- Start at 50 kg, mixed
- Free samples before you buy
- Per-kg pricing on your account
Identical dishes across every site. Central purchasing, standing monthly supply, documentation per lot for your QA file.
- Spec sheets and allergen statements
- US stock for 2-day replenishment
- Account manager on the sales desk
High-throughput prep without the long cook. Ambient storage until opened, clean portioning, predictable yield.
- 10–18 portions per kg
- 18-month shelf life
- Mixed-base pallets
Run three Indian concepts from one line. Small footprint, fast ticket times, consistent reviews.
- One pouch, many dishes
- Fast heat-and-finish
- Minimal skill dependency
Scale a regional menu to thousands of covers with a stable, certified input and a shelf life that fits galley logistics.
- Certified production
- Ambient logistics
- Lot-level traceability
A complete Indian category for your book — 88 SKUs, one pack format, US stock, marketing and cooking guidance for your reps.
- Territory terms on request
- Sell-sheets per SKU
- Drop-ship or stocked
Tell us what you serve.
We'll ship the rest.
Whether you need 50 kg for a single kitchen or a standing monthly supply for a group — you hear from the sales desk within one business day.