AAVENOR
Houston, Texas · Foodservice supply

The taste of India,
engineered for professional kitchens.

AVENOR supplies chef-grade Indian gravies, pastes and marinades in 1 kg foodservice pouches to restaurants, hotels, caterers, ghost kitchens and distributors. The long-cooked part of every dish, done — consistent, shelf-stable, shipped from the US.

88foodservice SKUs
1 kgpouch · 50 kg MOQ
FDA· HACCP · ISO
18 moshelf life, ambient
Explore the range Start an Inquiry
How every AVENOR pouch works
  1. 1Pour the korma pouch
  2. 2Add the protein you sell: chicken
  3. 3Simmer · 5 min
  4. 4On the pass: Chicken Korma
Base
Add
  • No prep, no spice bench
  • 2–5 minutes in the pan
  • One pouch, many menu lines
  • Same taste on every ticket
  • 18-month ambient shelf life
One range, three kinds of kitchen

Find what your business needs.

Whether you run one dining room, a commissary feeding forty, or a distribution book that needs an Indian category — the format is the same and the sales desk is dedicated.

Segment 01
Restaurants & Hotels
Single sites to multi-unit groups

Chef-grade gravies, biryani pastes, marinades and toss sauces that hold a menu standard on the busiest night. One base, many dishes — swap the protein, keep the flavour.

  • Heat-and-simmer · Toss & serve · Biryani
  • Protein-neutral · one SKU, many menu lines
  • Per-kg pricing for trade accounts
For kitchens
Segment 02
Caterers & Ghost Kitchens
Volume · Speed · Consistency

Built for high-throughput prep: 1 kg pouches portion cleanly, store ambient for 18 months unopened, and take the long-cooked part of every Indian dish off your line.

  • 10–18 finished portions per kg with protein
  • Ambient storage, no cold chain until opened
  • Mix any bases to reach 50 kg
For volume operators
Segment 03
Distributors
Foodservice · Wholesale

A ready-made Indian foodservice category for your book: 88 SKUs, one pack format, US stock, documentation on every lot. Terms and territory on request.

  • Certified: FDA · ISO · Halal · HACCP · GMP
  • US and local warehouses: in stock ships in 2 business days
  • Spec sheets and allergen statements per SKU
For trade partners
Why AVENOR

Quality you can certify.
Consistency you can plate.

Every lot ships with its documentation. Allergen statement, shelf-life declaration and certification set on record — and the same flavour in March as in November.

Certified production
FDA · ISO · Halal · HACCP · GMP — audited lines, documents on request
No preservatives
Sterilised with advanced Japanese technology. Shelf-stable 18 months unopened.
Ships from US and local warehouses
In stock at our US and local warehouses: ships in 2 business days. Otherwise 35–60 days, and we tell you immediately if there's any delay.
Foodservice specification

Every base, one format.

Pack
1 kg sealed pouch
MOQ
50 kg · mix any bases
Shelf life
18 months ambient
Yield
10–18 portions / kg with protein
Storage
Cool, dry; refrigerate after opening
Certifications
FDA · ISO · Halal · HACCP · GMP
Allergen statements and spec sheets per SKU on request
The range
Delivered to
11 countries

United States · Canada · United Kingdom · UAE · Australia · Germany · Italy · France · Ireland · Switzerland · NetherlandsFrom our US and local warehouses — in stock ships in 2 business days.

The range

Every base is a menu section, not a single dish.

One pouch of makhani base is butter chicken, paneer makhani and a dal makhani finish. Swap the protein; keep the flavour.

See all 88 SKUs

Start the conversation

Tell us what you serve.
We'll ship the rest.

Whether you need 50 kg for a single kitchen or a standing monthly supply for a group — you hear from the sales desk within one business day.

Start an Inquiry Open a trade account