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Brown Curry Sauce
Indian Cooking Pastes & Sauces1 kg pouchHalal

Brown Curry Sauce

Enhance your menu with our premium bulk Brown Curry Sauce (Onion).

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Brown Curry Sauce (Onion) is a premium, versatile base that delivers deep, rich, and savory flavors to Indian and fusion dishes.For Indian restaurants, catering services, and commercial kitchens in the USA, bulk Brown Curry Sauce (Onion) ensures a ready-to-use, consistent base that allows chefs to prepare restaurant-quality dishes efficiently while maintaining authentic flavor and texture.

Why kitchens choose it
  • FDA compliant – ensuring safety, hygiene, and consistent quality
  • Consistent flavor, color & texture – ideal for high-volume kitchens and repeated use
  • Hygienically processed & shelf-stable – retains rich color, aroma, and taste for long-lasting use
On the menu
  • Curries & Gravies – Chicken, Lamb, Paneer, and Vegetable Gravies
  • Marinades & Sauces – Adds depth and richness to meat, seafood, paneer, and tofu dishes
  • Fusion & Indo-Chinese Dishes – Perfect for brown gravies, onion-based sauces, and stir-fries
  • Chef Benefits – Pre-prepared sauce saves time, ensures consistent flavor and texture, and simplifies large-scale cooking.With ready-to-use Brown Cu
Foodservice spec
Pack1 kg sealed pouch
MOQ50 kg (50 pouches, mix any bases)
Shelf life18 months ambient
Yield10–18 portions per 1 kg pouch when prepared with protein, depending on the dish and portion size.
StorageStore in a cool, dry place away from direct sunlight. Refrigerate promptly after opening and use within 5–7 days.
AllergensAllergen information pending
CertificationsFDA · ISO · Halal · HACCP · GMP
AvailabilityShown to trade accounts

Full specification sheet and allergen statement per lot available to trade accounts on request.

Preparation
From pouch to plate
  1. Sear or sauté the protein (or vegetables / paneer) to colour.
  2. Add the base — typically 100–125 g per portion — and bring to a simmer.
  3. Adjust consistency with stock or water; simmer until the protein is cooked through.
  4. Finish to the house style (cream, butter, fresh herbs, a squeeze of lemon) and plate.

Sterilised with advanced Japanese technology. No preservatives.

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