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Biryani Paste
Bring authentic Indian flavors to your restaurant kitchen with our premium Biryani Paste.
Biryani is one of the most celebrated dishes in Indian cuisine, loved worldwide for its rich aroma, layered flavors, and royal heritage.For Indian restaurants in the USA, time, consistency, and flavor are crucial. With our bulk Biryani Paste, chefs can reduce preparation time, cut down on ingredient costs, and serve guests an unforgettable biryani experience—whether it’s Hyderabadi Dum Biryani, Lucknowi Biryani, Chicken Biryani, or Vegetable Biryani.Every batch is blended under strict FDA guidelines, ensuring superior purity, consistency, and hygiene.
Our paste delivers the perfect balance of ginger, garlic, onions, green chilies, yogurt, tomato, garam masala, cardamom, cloves, cinnamon, nutmeg, saffron extracts, and select herbs, slow-cooked to perfection. Rich Aroma & Taste – Authentic Indian spice profile.
Consistent Texture – Smooth, thick, and easy to mix. Nutritional Value – Retains natural spice benefits.
| Pack | 1 kg sealed pouch |
|---|---|
| MOQ | 50 kg (50 pouches, mix any bases) |
| Shelf life | 18 months ambient |
| Yield | 10–18 portions per 1 kg pouch when prepared with protein, depending on the dish and portion size. |
| Storage | Store in a cool, dry place away from direct sunlight. Refrigerate promptly after opening and use within 5–7 days. |
| Allergens | Allergen information pending |
| Certifications | FDA · ISO · Halal · HACCP · GMP |
| Availability | Shown to trade accounts |
Full specification sheet and allergen statement per lot available to trade accounts on request.
- Sear or sauté the protein (or vegetables / paneer) to colour.
- Add the base — typically 100–125 g per portion — and bring to a simmer.
- Adjust consistency with stock or water; simmer until the protein is cooked through.
- Finish to the house style (cream, butter, fresh herbs, a squeeze of lemon) and plate.
Sterilised with advanced Japanese technology. No preservatives.
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