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Biryani Paste
Indian Cooking Pastes & Sauces1 kg pouchHalal

Biryani Paste

Bring authentic Indian flavors to your restaurant kitchen with our premium Biryani Paste.

Biryani is one of the most celebrated dishes in Indian cuisine, loved worldwide for its rich aroma, layered flavors, and royal heritage.For Indian restaurants in the USA, time, consistency, and flavor are crucial. With our bulk Biryani Paste, chefs can reduce preparation time, cut down on ingredient costs, and serve guests an unforgettable biryani experience—whether it’s Hyderabadi Dum Biryani, Lucknowi Biryani, Chicken Biryani, or Vegetable Biryani.Every batch is blended under strict FDA guidelines, ensuring superior purity, consistency, and hygiene.

Our paste delivers the perfect balance of ginger, garlic, onions, green chilies, yogurt, tomato, garam masala, cardamom, cloves, cinnamon, nutmeg, saffron extracts, and select herbs, slow-cooked to perfection. Rich Aroma & Taste – Authentic Indian spice profile.

Consistent Texture – Smooth, thick, and easy to mix. Nutritional Value – Retains natural spice benefits.

Pack1 kg sealed pouch
MOQ50 kg (50 pouches, mix any bases)
Shelf life18 months ambient
Yield10–18 portions per 1 kg pouch when prepared with protein, depending on the dish and portion size.
StorageStore in a cool, dry place away from direct sunlight. Refrigerate promptly after opening and use within 5–7 days.
AllergensAllergen information pending
CertificationsFDA · ISO · Halal · HACCP · GMP
AvailabilityShown to trade accounts

Full specification sheet and allergen statement per lot available to trade accounts on request.

From pouch to plate
  1. Sear or sauté the protein (or vegetables / paneer) to colour.
  2. Add the base — typically 100–125 g per portion — and bring to a simmer.
  3. Adjust consistency with stock or water; simmer until the protein is cooked through.
  4. Finish to the house style (cream, butter, fresh herbs, a squeeze of lemon) and plate.

Sterilised with advanced Japanese technology. No preservatives.

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